Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0-50 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   CHEESE 40, MILK 39, BACON 39, SOUP 139 ALL TEMPERATURES WERE GOOD.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PRACTICES; WASH, RINSE, SANITIZE, AIR DRY.
FACILITY IS IN ACCORDANCE WITH THE KANKAKEE COUNTY SMOKE FREE ACT. 
Report and Instructions Received By   DEBRA H /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2018 Time In  1:05 PM Time Out  3:10 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s)1) kitchen sanitizer bucket, 2) Bar sanitizer bucket. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Sanitizer bucket was stored on the same surface where food is being prepped. Store sanitizer in an area that will not cause contamination with any food product. Immediate/Onsite
15  Observed the following improper non-food contact surfaces: back wall of the 3-bay sink feels rough/worn. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer: Facility had the wrong kind of test strips; had quat test strips instead. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. Next Inspection
22  Observed the following food contact surfaces to be unclean: Drawer that the silverware sits in the snack counter area has debris in it. Clean and maintain. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: Around the cooking equipment in the kitchen, between the fryers etc need cleaning. Clean and maintain Next Inspection
36  Observed the following floor areas to be unclean: 1)Under the cooking equipment, 2) Under the old silver cabinet by the banquet room doors, 3) Downstairs in the basement where the soda syrup boxes sit there is a large spill. Provide for all flooring areas to be in a clean condition. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean/ in poor repair: Sealing grates in the kitchen by the dish washing area are either dusty or need to be replaced. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DEBRA H /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2018 Time In  1:05 PM Time Out  3:10 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   DEBRA H /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2018 Time In  1:05 PM Time Out  3:10 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93